El increíble menú de Castagnola's se sirve todo el día...
Menú para Todo el Día |
APERITIVOS |
| |
| Oysters on the half shell – Shallot mignonette
and cocktail sauce (ea) |
| |
| Oysters Rockefeller – Spinach, bacon and
parmesan |
| |
| California Combo Platter – Dungeness
crab, bay shrimp, avocado, salsa and chips |
| |
| Chilled Jumbo Prawns – Served
with home made cocktail sauce |
| |
| Dungeness Crab Cocktail |
| |
| Bay Shrimp Cocktail |
| |
| Ceviche Tostada – Marinated fresh fish
with avocado, lime juice, jalapeno, and chopped tomato |
| |
| Fried Calamari – Served with two sauces |
| |
| Fried Mozzarella – Marinara and basil pesto |
| |
| Fried Shrimp Pot Stickers (4) – Served
with spicy slaw |
| |
| Fried Lobster Pot Stickers (4) – Served
with spicy slaw |
| |
| Steamed Clams / Mussels – White wine, garlic,
and green onions |
| |
| Crab Cakes ala Castagnola – Calabrese roasted
red pepper sauce with cole slaw |
| |
SOPAS Y ENSALADAS |
| |
| Homemade Lobster Bisque – Cup ~ Bowl ~ Bread
bowl |
| |
| Homemade Clam Chowder – Cup ~ Bowl ~ Bread
bowl |
| |
| Minestrone - Cup ~ Bowl |
| |
| Garden Salad – Organic greens, pine nuts
and manchego cheese. Choice of dressings: Balsamic vinaigrette, thousand island, blue
cheese or ranch |
| Con el plato de cena principal |
| |
| San Francisco Caesar – Chopped
romaine lettuce and croutons |
| Add chicken ~ Add bay shrimp ~ With dinner entrée |
| |
| Classic Louie – Served on iceberg lettuce,
cucumber, tomato, sliced egg and thousand island dressing |
| ~ With Dungeness Crab ~ With Bay Shrimp ~ Combination |
| |
| Organic Greens – Tossed in Balsamic vinaigrette
with poached pear and crushed bleu cheese |
| |
DEL MAR |
| |
| Whole Dungeness Cracked
Crab – Served hot or
cold with drawn butter |
| |
| Batter Fried Jumbo Shrimp – Served with rice and
vegetable of the day |
| |
DE LA SARTÉN |
| – all items are cooked with garlic butter,
white wine and mushrooms |
| |
| Sea Scallops – Accompanied with roasted
fennel, red onions, and citrus sauce |
| |
| Jumbo Shrimp – Green peas, corn, onions |
| |
| Scallops, Shrimp and Crab
Leg Combo – served
with a vegetable tort and caper sauce |
| |
| Petrale Sole – Served with lemon caper
sauce, vegetable of the day and wild rice |
| |
| Alaskan Halibut – Served with gnocchi
pasta, beurre blanc sauce, roasted peppers and mushrooms |
| |
| Herb Crusted Alaskan Halibut – Served
with wild rice and vegetable of the day |
| |
| Sea Bass – Served with green onions, carrots,
peas, almonds, tomatoes, mushrooms and lobster sauce |
| |
| Cedar Plank King Salmon – Served with green and
yellow zucchini, lobster sauce and wild rice |
| |
| Grilled Salmon – Lightly glazed with a
orange, honey ginger sauce. Served with wild rice and vegetable
of the day |
| |
| San Francisco Cioppino – Dungeness crab,
mussels, clams, calamari, shrimp, scallops and fish simmered
in a spicy tomato sauce |
| |
| Swordfish – Served with romesco sauce,
mashed potatoes and salsa verde |
| |
| Pacific Red Snapper – Served with ravioli,
roasted red and yellow peppers, onions, lemon caper
sauce |
| |
| Lobster Tail – 12 Oz – Butter broiled served
with vegetable of the day and wild rice Market Price |
| |
| Fried Seafood Combo Plate – Served
with spicy tomato sauce, petrale sole, scallops, prawns, mussels, clam
strips and green onions |
| |
Pasta |
| |
| Prawn and Scallop Fettuccini – Served with sun
dried tomatoes, pesto cream and parmesan cheese |
| |
| Risotto ala Castagnola – Prawns, scallops, tomato
pesto cream, mushrooms and parmesan cheese |
| |
| Linguini and Clams – In a garlic butter
and white wine sauce |
| |
| Lobster Raviolis – With alfredo sauce |
| |
| Linguini and Shrimp – Garlic butter, wine, lemon
and green onions |
| |
| Fisherman’s Linguini – Scallops, shrimp
mussels, clams and calamari in tomato sauce |
| |
Vegetariano |
| |
| Linguini Pomodoro – Tomato,
garlic and basil |
| |
| Grilled Portobello Mushrooms – With
cranberry polenta |
| |
| Cheese Raviolis – Tomato or alfredo sauce |
| |
| Pasta with Pesto Sauce |
| |
DE TIERRA |
| |
| Chicken Marsala – Mushrooms, marsala wine served
with mashed potatoes and vegetable of the day |
| |
| Chicken San Remo – Served with spinach, roasted
onions, bacon, golden raisins and roasted potatoes topped with red wine sauce |
| |
| Grilled Prime Filet Mignon – 8 oz. “center
cut” tenderloin. Served with roasted potatoes and
vegetable of the day |
| |
| Grilled Prime New York
Steak – 10 oz strip served
with mashed potato or wild rice, and vegetable of the day |
| |
| Veal Marsala – Thin tender veal prepared
with a mushroom marsala wine sauce |
| |
| Veal Piccata – Sautéed in lemon and butter
with capers |
| |
| Roasted Rack of Lamb – Encrusted in herbs |
| Half rack ~ Full rack |
| (Permita tiempo adicional para cocinar) |
| |
ESPECIALIDADES DE LA CASA |
| Viernes y sábados solamente |
| 6 PM – Cantidades limitadas |
| |
| Choice of Garden or Caesar Salad: |
| |
| Herb Roasted Prime Rib – Served with au jus
and horseradish |
| 8 oz cut ~ 12 oz cut |
| |
| Lobster – Live Whole Maine Lobster – Served
with drawn butter |
| 1.5 pounds |
| |
COMBINACIONES DE MAR Y TIERRA |
| |
| Wharf Classic – 8 oz &
12 oz Grilled Filet Mignon |
| |
| Australian Lobster Tail, mushrooms,
mashed potatoes and vegetable of the day |
| |
| The General – 8 oz Grilled Filet Mignon and
a broiled shrimp and scallop kabob, mashed potatoes and
vegetable of the day |
| |
| Old Fashioned – 10 oz grilled New York Steak
and Fried Jumbo Shrimp, mashed potatoes, mushrooms
and vegetable of the day |
| |
| The Castagnola – 10 oz New York Steak served
with your choice of one, halibut, sea bass, salmon
or snapper broiled, poached or sautéed, served with mashed potatoes and vegetable
of the day |
| |
| |
| |
| |
| |
| An 18% service charge will be added to all split
or separate checks and parties of 6 or more |
| |
| We
reserve the right to apply a minimum charge of $10.00 per person |
